I made rolls. From scratch. They were delicious. The Mister thought they were the perfect combination of muffin/roll/biscuit. Given that I was going only for roll texture, I was admittedly, a bit disappointed. However, these rolls were fantastic for breakfast spread with butter and honey. I might make them again just for that fact.
We fondued. Did you? I accidentally bought shrimps with the shell on. Oops! Thankfully they were already split from vein removal, so they were still easy to fondue in spicy garlic oil and eat. I also had a craving for cheese, so we cheese fondued as well. Both were delicious. I particularly like dipping cut up apples in cheese fondue.
Finally, I've been working on a few quick projects around here. Birgit inspired me some time ago to decoupage. Since I had a bottle of mod podge lying around, I redid some coasters that the Mister gave me Christmas. They look so lovely in the living room now (I also have developed a secret obsession with these poppies).
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