Rye Bread FAIL

Just a quick update to let you know that Rye flour in the bread recipe doesn't work so well. I substituted 2 cups rye flour +1 cup regular flour in the basic recipe I posted a few days ago, and the results are less than stellar. The bread dough was more "wet" than the last batch, which consequently lead to some very dense bread. Not so great compared to the epiphany that was the first loaf. I'll keep on trying! Next up will be a trial loaf made with whole wheat flour. Also, I really need a Le Creuset.